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Mexican Macaroni Hits: 1  

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Description:
Mexican Macaroni
 
Date Added: May 10, 2008 Season:  
Category: Other Prep. Method: Other
Calories:   Dish Type: Other
Serves: 6 Cuisine: Mexican
Prep. Time:    
Ingredients: 

8 ounces macaroni 
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and
chopped 
1 can cream of mushroom soup, undiluted 
8 ounces dairy sour cream 
1 (4 ounce) can diced green chiles
1 cup shredded Monterey jack cheese, divided 
1 cup shredded Cheddar cheese, divided
Directions:
  1. Cook macaroni according to package directions; drain.

  2. Combine macaroni and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses. Bake at 350 degrees F for 30 minutes.

  3. Serves 6.
Rating: ()  
Added On: May 10, 2008
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