1 cup all-purpose flour, unsifted
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, beaten
1 cup Sourdough Starter*
1/2 cup milk
2 tablespoon vegetable oil
Directions:
In a bowl combine flour, sugar, baking powder, salt and baking soda. Combine egg, sourdough starter, milk and oil. Stir into the flour mixture until well combined. Using 2 tablespoonful of batter for each pancake, bake on a hot, lightly greased griddle until golden brown, turning once.
* The Sourdough Starter recipe can be found in the "BREADS AND TORTILLAS" section.
