UNeed2CIt Recipes - Western Wagon Wheels

Western Wagon Wheels

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Description:
Serves 10.


Date Added:	May 10, 2008	Season:	Other
Category:	Other	Prep. Method:	Fry
Calories:		Dish Type:	Pie
Serves:	10	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1 pound wagon wheels, rotini or other
    medium pasta shape, uncooked 
1/4 cup all-purpose flour 
1/2 teaspoon pepper 
1 1/2 pounds skinless, boneless chicken
    breasts, cut into bite-size pieces 
3 tablespoons vegetable oil, divided 
2 to 3 cups broccoli florets 
2 carrots, thinly sliced 
1 cup frozen whole kernel corn 
1 tablespoon water 
1 (18 ounce) bottle barbecue sauce

Directions:

Prepare pasta according to package directions.
While pasta is cooking, combine flour and pepper in a zip-type plastic bag. Add chicken and shake until well coated.
Heat one tablespoon oil in a large skillet. Add half the chicken and stir-fry until brown on all sides. Remove from pan. Repeat with 1 tablespoon oil and remaining chicken. Remove from pan. Add remaining 1 tablespoon oil to skillet and heat . Add broccoli, carrots and corn; stir-fry 2 minutes. Add water; cover and cook 3 to 4 minutes or until vegetables are tender-crisp. Add chicken and barbecue sauce to skillet; cook until thoroughly heated.
When pasta is done, drain well. Place in a large bowl; add hot chicken mixture and toss well.

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Added On: May 10, 2008

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