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Brown Butter
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Description:
For each four servings of vegetables, melt 1/2 cup butter slowly. Allow it to brown until it is almost black. Pour over vegetables.
Date Added:
May 10, 2008
Season:
Category:
Other
Prep. Method:
Other
Calories:
Dish Type:
Vegetable
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
Directions:
Rating: ()
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Added On:
May 10, 2008
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