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Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce) Hits: 4  

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Description:
Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce)
 
Date Added: May 10, 2008 Season: Other
Category: Sauces Prep. Method: Other
Calories:   Dish Type: Sauces
Serves: 0 Cuisine: Not Specified
Prep. Time:    
Ingredients:

1 cooked small turkey, disjointed 
1 (10 ounce) can tomatillos, drained 
1/2 cup pumpkin seeds 
1/4 cup blanched almonds 
1 can peeled green chiles 
2 cups rich chicken broth
Salt to taste 
1/4 cup oil 
1/2 cup minced parsley
Directions:
  1. Put tomatillo, pumpkin seeds, almonds, and chiles through blender or fine blade food grinder.

  2. Mix broth with ground mixture; add salt and simmer in hot oil for 10 minutes.

  3. Add turkey; cook another 10 minutes

  4. Add parsley; cook 5 more minutes before serving.

  5. Serves 8 to 10.

Rating: ()  
Added On: May 10, 2008
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