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Tangy Peach and Kiwi Salsa
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Description:
This is especially good with fish, chicken or lamb.
Date Added:
May 10, 2008
Season:
Category:
Other
Prep. Method:
Other
Calories:
Dish Type:
Other
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
Makes about 3 cups
Directions:
4 ripe kiwi, peeled and diced
2 ripe peaches, peeled and diced
2 1/2 tablespoons rice vinegar
1 1/2 tablespoons minced fresh mint leaves
1 tablespoon lemon juice
1/2 teaspoon dried tarragon
1/2 teaspoon granulated sugar
Salt to taste (optional)
Rating: ()
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Added On:
May 10, 2008
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