UNeed2CIt Recipes - Southwestern Tortellini Chowder

Southwestern Tortellini Chowder

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Description:
Southwestern Tortellini Chowder


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Boil
Calories:		Dish Type:	Vegetable
Serves:	0	Cuisine:	Southwestern
Prep. Time:

Ingredients:

3 (10.5 ounce) cans condensed chicken broth
1 1/2 cups salsa 
1/2 teaspoon grated orange peel 
2 (9 ounce) packages tortellini pasta 
1 bunch broccoli, chopped small 
1 red bell pepper, chopped 
1 can whole corn, drained 
1 (5 ounce) can evaporated milk 
Dash of salt 
1/4 cup cilantro, chopped 
1/2 cup grated Parmesan cheese (optional)

Directions:

Lightly steam broccoli, pepper and corn.
In large pot bring broth, salsa, orange peel to a boil; simmer for 3 minutes. Stir in tortellini and vegetables. Cook over medium heat for 6 to 8 minutes until tender. Stir in milk and salt; cook for 1 to 2 minutes. DO NOT BOIL or milk will curdle.
Top each serving with Parmesan cheese and cilantro.

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Added On: May 10, 2008

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