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Baked Kidney Beans and Rice (Riz et Pois Rouges) Hits: 1  

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Description:
Baked Kidney Beans and Rice (Riz et Pois Rouges)
 
Date Added: May 10, 2008 Season:  
Category: Other Prep. Method: Bake
Calories:   Dish Type: Vegetable
Serves: 6 Cuisine: Not Specified
Prep. Time:    
Ingredients:

1 medium onion, chopped
2 to 4 cloves garlic, minced
1 medium green bell pepper, chopped
2 tablespoons vegetable oil
1 cup uncooked regular rice
2 (15 ounce) cans kidney beans, drained
4 ounces fully cooked smoked ham, diced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/8 to 1/4 teaspoon crushed red pepper
2 1/2 cups boiling water
Directions:
  1. Cook and stir onion, garlic and green pepper in oil until tender. Mix onion mixture and remaining ingredients in ungreased 2-quart casserole. Cover and bake at 350 degrees F until liquid is absorbed and rice is tender, about 55 minutes. Stir before serving.

  2. Yields 5 to 6 servings.

Rating: ()  
Added On: May 10, 2008
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