UNeed2CIt Recipes - Coconut Corn Bread (Dominican Republic)

Coconut Corn Bread (Dominican Republic)

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Description:
Coconut Corn Bread (Dominican Republic)


Date Added:	May 10, 2008	Season:
Category:	Breads	Prep. Method:	Other
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:	Dominican
Prep. Time:

Ingredients:

1/2 cup diced mixed candied fruit
2 tablespoons dark rum 
1/3 cup granulated sugar
1/3 cup butter or margarine, softened
2 eggs
1 cup coconut cream
1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup shredded fresh coconut

Directions:

Heat oven to 375 degrees F.
Mix candied fruit and rum in small bowl; reserve.
Beat sugar and butter in large bowl; add eggs, one at a time, beating until well blended. Stir in remaining ingredients except candied fruit mixture and coconut; beat until smooth, about 30 strokes by hand. Fold in candied fruit mixture and coconut. Pour into greased 9 x 5-inch loaf pan. Bake until top is golden brown and wooden pick inserted in center comes out clean, 40 to 45 minutes. Cool 20 minutes; remove from pan. Cool completely before slicing.

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Added On: May 10, 2008

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