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Description:
Use in soups and stews.
 
Date Added: May 10, 2008 Season:  
Category: Other Prep. Method: Other
Calories:   Dish Type: Sauces
Serves: 0 Cuisine: Greek
Prep. Time:    
Ingredients: 

1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground fenugreek seeds
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons salt
1 1/4 cups (yes, cups) cayenne pepper
1/2 cup paprika
1 teaspoon freshly-ground black pepper
Directions:
  1. In a heavy saucepan, toast the first eight spices for 5 minutes.

  2. Add remaining spices and continue stirring for about 12 minutes.

  3. Cool and store it in a tightly covered glass jar. This will keep in your refrigerator for up to 6 months.
Rating: ()  
Added On: May 10, 2008
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