UNeed2CIt Recipes - Tomato Fritters

Tomato Fritters

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Description:
Tomato Fritters


Date Added:	May 10, 2008	Season:	Other
Category:	Other	Prep. Method:	Fry
Calories:		Dish Type:	Pie
Serves:	6	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1 cup all-purpose flour 
1 teaspoon baking powder 
1 teaspoon granulated sugar 
3/4 teaspoon salt 
1/4 teaspoon dried basil
1 (28 ounce) can tomatoes, drained 
1 tablespoon finely minced onion 
1/2 teaspoon Worcestershire sauce 
2 eggs
Vegetable oil for frying

Directions:

In large bowl combine flour, baking powder, sugar, salt and basil. Cut tomatoes in 1/2-inch pieces and drain. Add them, along with onion, parsley and Worcestershire sauce to flour mixture, but do not mix.
In small bowl beat eggs and add to flour-tomato mixture. Blend lightly with fork. Heat 1/4 inch of oil in skillet over medium heat. Drop batter by tablespoon, patting down with back of spoon. Fry until golden brown on one side, then turn and fry other side. Keep fritters warm until serving time.
Makes 26 fritters or 4 to 6 servings.

Rating: ()

Added On: May 10, 2008

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