UNeed2CIt Recipes - Sauerkraut Balls

Sauerkraut Balls

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Description:
Sauerkraut Balls


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Fry
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1/2 pound ground pork
1/2 pound ground beef
1 medium minced onion
1 (16 ounce) can sauerkraut (undrained)
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 tablespoon horseradish
1/2 teaspoon dry mustard
1 teaspoon Tabasco sauce
1 egg, beaten
1 tablespoon Parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon poultry seasoning
1 cup saltine cracker crumbs

Directions:

Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.
Breading
3 eggs
1/3 cup milk
1 cup (or more) dry bread crumbs
1 teaspoon poultry seasoning
Oil for deep frying
Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through.
Makes 60 to 70 sauerkraut balls.

Rating: ()

Added On: May 10, 2008

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