Description: Kotopoulo me Elies (Chicken Casserole with Olives)
Date Added:
May 10, 2008
Season:
Category:
Casseroles
Prep. Method:
Broil
Calories:
Dish Type:
Sauces
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
1 broiler-fryer chicken
3 tablespoons olive oil
2/3 cup red wine
1 stick cinnamon
3 cloves
2 whole allspice
1 bay leaf
1 (14 ounce) can tomatoes
16 black or green olives
Salt and pepper, to taste
Directions:
Wash and dry chicken; season with salt and pepper and fry in the olive oil. Pour wine into the pan, add spices, bay leaf and tomatoes. Cover and simmer for 1 hour or until the meat is tender. Add olives the last 10 minutes, by which time the sauce should be thick. Serve with rice or pasta.
