UNeed2CIt Recipes - Alligator Sauce Piquante

Alligator Sauce Piquante

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Description:
This is a Cajun recipe which makes a thick stew which is traditionally served over rice.


Date Added:	May 10, 2008	Season:
Category:	Sauces	Prep. Method:	Other
Calories:		Dish Type:	Sauces
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

3 pounds alligator meat*
Dollop of bottled steak sauce
1/2 cup solid vegetable shortening
1 1/4 cups all-purpose flour
3 large onions, peeled and chopped
1 large green bell pepper, seeded and chopped
1/2 cup chopped scallions
8 ribs celery, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon cayenne pepper, or to taste
1 cup water
Salt (optional)
Hot cooked rice

Directions:

Chop alligator meat into small strips; add a dollop of steak sauce, to coat. Heat some of the shortening in a large saucepot or Dutch oven; add alligator and brown. Remove meat; set aside.
Add remaining shortening and flour; mix well. add onion, green pepper, scallion and celery; saut� slowly until vegetables are tender. Add tomato sauce and tomato paste; mix well. Add cayenne pepper and water. Cover and cook over medium heat for 30 minutes.
Stir in reserved alligator meat. Cook 1 hour, or until meat is tender. Add salt to taste.
Serve over cooked rice.
NOTE: Any fowl or seafood can be used in place of the alligator meat.

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Added On: May 10, 2008

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