4 cups black-eyed peas 
1/2 pound salt pork 
1 cup onions, chopped 
1 cup chopped celery 
1 cup chopped bell pepper 
1 clove garlic
1/2 pound okra, cut up 
1 quart or 2 cans tomatoes 
2 cans Ro-Tel tomatoes 
1 pound popcorn shrimp *
3 tablespoons margarine
Salt and pepper to tasteSoak peas overnight.