Description: Many soups of Italy, like this one, are served at the table with a jug of olive oil. The cabbage must be very finely sliced because it is barely cooked.
Date Added:
May 10, 2008
Season:
Category:
Soups
Prep. Method:
Other
Calories:
Dish Type:
Other
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
1 pound potatoes
1 pound green cabbage, finely sliced
Water
2 tablespoons olive oil
Salt, to taste
Directions:
Peel and cook potatoes in just enough salted water to cover them. Blend potatoes with their cooking water. Thin with more water if necessary. You should have a medium consistency. Add cabbage and olive oil. Cook uncovered for 5 minutes, until the cabbage is lightly cooked. It should be a little crisp.
