Description: This is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipp
Date Added:
May 10, 2008
Season:
Category:
Sauces
Prep. Method:
Other
Calories:
Dish Type:
Sauces
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
1/4 cup butter
5 cloves garlic, finely sliced
8 anchovy fillets in oil, drained
1 cup olive oil
Directions:
Heat butter in the serving pot or a small saucepan and add garlic. Keep on low heat so that garlic does not brown. Add anchovies and stir well, then gradually add oil. Cook for about 10 minutes, over low heat, stirring constantly. Place on the table over a candle.
Serve with raw vegetables such as sliced peppers, celery, fennel, cauliflower, broccoli, mushrooms and carrots. You can also serve with Italian breadsticks.
