UNeed2CIt Recipes - Andouille Sausage

Andouille Sausage

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Description:
Andouille Sausage


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Freeze
Calories:		Dish Type:	Other
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1 boneless pork butt, ground (about 5 pounds)
1/2 cup Rustic Rub
1 1/2 teaspoons chili powder
1/2 cup paprika
1 1/2 teaspoons file powder
3 teaspoons freshly ground black pepper
1 teaspoon cumin
1 1/2 teaspoons crushed red pepper
2 teaspoons garlic powder
2 teaspoons salt
1/2 cup chopped garlic

Directions:

Mix all ingredients together. Refrigerate 24 hours. Make patties or whatever you need with the mixture.
Rustic Rub
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.
Divide into five parts (one pound each) and freeze.

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Added On: May 10, 2008

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