UNeed2CIt Recipes - Veal Scallopini

Veal Scallopini

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Description:
Veal Scallopini


Date Added:	May 10, 2008	Season:
Category:	Veal	Prep. Method:	Other
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

2 pounds veal, sliced thin 
Flour to dredge the veal 
2 eggs, beaten 
Olive oil 
1/2 cup (1 stick) butter 
Juice of 1 lemon 
1 pound fresh mushrooms, sliced 
3/4 cup wine 
Lemon slices (thin) 
Fresh chopped parsley to garnish 
Salt and pepper to taste 
1/3 cup lemon juice

Directions:

Pound veal slices to about 1/8-inch thick.
Heat oil and 2 to 3 tablespoons butter.
Dredge veal in flour. salt and pepper mixture and then add egg. In hot oil, saut� both sides of the veal until lightly browned. Remove and keep warm while saut�ing remaining veal.
In same pan on low heat add wine and scrape bottom of pan. Add remaining butter, lemon juice and mushrooms; heat.
Place veal on serving dish and top with mushroom sauce. Garnish with lemon slices and parsley.
Serve with leafy green salad and crusty bread.
Serves 6 to 8.

Rating: ()

Added On: May 10, 2008

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