Description: Sauce
3 cloves garlic, minced
1 (20 ounce) can tomatoes
4 tablespoons olive oil
1 1/2 teaspoon salt
1 medium onion, chopped
1 (8 ounce) can tomato purée
1 teaspoon basil
1 teaspoon pepper
Date Added:
May 10, 2008
Season:
Category:
Veal
Prep. Method:
Other
Calories:
Dish Type:
Bread
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
Sauté garlic and onion in hot olive oil until soft. Add
basil, tomatoes, tomato purée, salt and pepper. Simmer this
mixture for 30 minutes and then strain it through a sieve.
Keep it hot on very low heat.
Directions:
Meat
4 large veal chops or
1 1/2 pounds veal scallopini
Pepper, to taste
Olive oil
1/2 cup dry bread crumbs
Mozzarella cheese
Flour
Salt, to taste
1/2 cup Parmesan cheese
1 egg
1/4 cup parsley, chopped
Parmesan cheese
Pasta
Season some flour with salt and pepper. Beat the egg slightly. Mix the bread crumbs with 1/2 cup Parmesan cheese and parsley. Dip the veal in the flour mixture, then the beaten egg, and finally in the bread crumb mixture. Sauté veal in hot olive oil until cooked. Remove veal to ovenproof dish. Sprinkle with a little Parmesan cheese. Spoon 1/2 of sauce over meat and top with mozzarella cheese. Bake in 350 degrees F oven until cheese melts.
