UNeed2CIt Recipes - Chicken Pupus (Hawaiian Appetizer)

Chicken Pupus (Hawaiian Appetizer)

No Image

COMMENTS

SEND TO A FRIEND Send

Description:
Chicken Pupus (Hawaiian Appetizer)


Date Added:	May 10, 2008	Season:
Category:	Appetizers	Prep. Method:	Grill
Calories:		Dish Type:	Sauces
Serves:	6	Cuisine:	Hawaiian
Prep. Time:

Ingredients:

1/2 cup low sodium soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup dark rum
1 tablespoon wasabi powder
Juice of 1 orange
1 tablespoon minced fresh ginger
1 tablespoon honey
1/2 teaspoon freshly-ground black pepper
1 1/2 pounds skinless, boneless, cubed chicken
    thighs or breasts

Directions:

Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
Preheat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
Yields 4 to 6 servings.

Rating: ()

Added On: May 10, 2008

Be The First To Rate This Recipe: