Description: The traditional ingredient in this sauce is goat's milk. Long, watchful cooking ensures that this sauce has the fullest caramel flavor possible. This sauce is particularly good over a mixture of sliced bananas and peaches.
Date Added:
May 10, 2008
Season:
Category:
Sauces
Prep. Method:
Boil
Calories:
Dish Type:
Sauces
Serves:
8
Cuisine:
Peruvian
Prep. Time:
Ingredients:
1 (12 ounce) can evaporated milk
2 cups milk
1/2 teaspoon baking soda
1 1/2 cups packed dark brown sugar
1/4 cup water
Fresh fruit
Directions:
Heat evaporated milk, milk and baking soda to boiling; remove from heat. Heat brown sugar and water in Dutch oven over low heat, stirring constantly, until sugar is dissolved. Ad milk mixture. Cook uncovered over medium-low heat, stirring frequently, until mixture is very thick and golden brown, about 1 hour.
Pour into serving bowl. Cover and refrigerate at least 4 hours.
