Description: If sliced thinly, these are crispy chips. If thickly sliced, they have a creamy center and make a delicious vegetable side dish.
Date Added:
May 10, 2008
Season:
Category:
Other
Prep. Method:
Other
Calories:
Dish Type:
Vegetable
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
3 large green plantains, pared
and very thinly sliced
Vegetable oil
Salt
Directions:
Cover plantain slices with ice water. Let stand 30 minutes; drain. Pat dry.
Heat 1 to 1 1/2 inches oil to 375 degrees F. Fry 12 to 14 plantain slices at a time, turning occasionally, until golden brown, about 2 minutes. Remove with slotted spoon. Drain; sprinkle with salt.
