UNeed2CIt Recipes - Colombian Potatoes with Tomato-Cheese Sauce (Papas Chorreadas)

Colombian Potatoes with Tomato-Cheese Sauce (Papas Chorreadas)

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Description:
Colombian Potatoes with Tomato-Cheese Sauce (Papas Chorreadas)


Date Added:	May 10, 2008	Season:	Other
Category:	Sauces	Prep. Method:	Other
Calories:		Dish Type:	Sauces
Serves:	0	Cuisine:	Colombian
Prep. Time:

Ingredients:

4 to 6 large potatoes
2 tablespoons butter
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 scallion, green and white parts, finely chopped
1 cup chopped, peeled tomato
Salt and freshly-ground pepper, to taste
1/2 cup heavy cream
1 cup grated Monterey jack, Muenster or other mild white
cheese
Chopped parsley (for garnish)

Directions:

Boil the potatoes in salted water until they are cooked through. Drain, peel and keep warm.
Heat the butter in a saucepan over moderate heat, and cook the onion and garlic until soft but not brown. Add the scallion, tomatoes, salt, and pepper and cook for 5 minutes, stirring occasionally. Add the cream and cheese and stir until the cheese is melted. Pour the sauce over the potatoes and sprinkle with chopped parsley.
Serves 4 to 6.

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Added On: May 10, 2008

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