Description: Avocado and Tomato Salad (Ensalada de Guacamole)
Date Added:
May 10, 2008
Season:
Category:
Salads
Prep. Method:
Other
Calories:
Dish Type:
Salad
Serves:
6
Cuisine:
Not Specified
Prep. Time:
Ingredients:
6 slices bacon
3 tablespoons vegetable oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops red pepper sauce
2 medium avocados, peeled and cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped
Salad greens
Directions:
Fry bacon until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon.
