1 pound ground pork 
2 tablespoons freshly grated ginger 
1 clove garlic, minced 
1 small onion, thinly sliced 
2 cups cole slaw mix (with carrots) 
1 teaspoon sesame oil 
3 tablespoons soy sauce 
2 tablespoons lime juice 
1 tablespoon honey 
2 teaspoons ground coriander 
1/2 teaspoon crushed red pepper 
4 large (10-inch) flour tortillas, warmed