UNeed2CIt Recipes - Thai Chile Beef

Thai Chile Beef

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Description:
Thai Chile Beef


Date Added:	May 10, 2008	Season:
Category:	Beef	Prep. Method:	Fry
Calories:		Dish Type:	Sauces
Serves:	2	Cuisine:	Thai
Prep. Time:

Ingredients:

1 round steak (or stew meat)
1/2 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1 tablespoon flour
1/2 cup oil
1 tablespoon hot pepper
1/2 cup chopped bell pepper
1/2 cup mushrooms
1/2 cup young baby corn
1 onion
1/2 cup water or beef broth
1 tablespoon fish sauce or soy sauce
2 tablespoons oyster sauce

Directions:

Slice the steak into paper thin slices (if it is frozen partly or very cold this is easier.) Cut into slices 2 x 1-inch thick. Marinate for 1 hour in the ginger, brown sugar, soy sauce, garlic powder and flour.
Stir-fry in the oil for 2 minutes the hot pepper, bell pepper, mushrooms, corn and onion.
Add the water and cover and simmer for 3 minutes. Add the sauces. Toss lightly and serve over rice.
Makes 2 servings.

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Added On: May 10, 2008

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