UNeed2CIt Recipes - Creole Shrimp and Rice Bake

Creole Shrimp and Rice Bake

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Description:
Creole Shrimp and Rice Bake


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Bake
Calories:		Dish Type:	Other
Serves:	4	Cuisine:	Creole
Prep. Time:

Ingredients:

2 cups tail-off, fully cooked, medium-size shrimp 
2 1/2 cups water 
1 (14 1/2 ounce) can Italian stewed tomatoes 
1 1/2 cups long-grain rice 
1 (10 3/4 ounce) can tomato soup 
1 tablespoon Creole seasoning

Directions:

Combine all ingredients in a large mixing bowl. Spoon into a greased 2-quart casserole dish. Cover and bake at 375 degrees for 45 minutes.
Yields 4 servings.
Tip: If using frozen shrimp, thaw under cool water in a colander.

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Added On: May 10, 2008

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