UNeed2CIt Recipes - Creole Pickled Pork ("Pickle Meat")

Creole Pickled Pork ("Pickle Meat")

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Description:
A necessary seasoning, many say, for red beans and rice and other bean dishes.


Date Added:	May 10, 2008	Season:	Other
Category:	Pork	Prep. Method:	Boil
Calories:		Dish Type:	Sauces
Serves:	0	Cuisine:	Creole
Prep. Time:

Ingredients:

1 (2 pound) boneless pork butt, cut into 2-inch cubes 
4 cups (1 quart) distilled white vinegar 
1/2 cup mustard seed 
1 tablespoon celery seed 
2 tablespoons Tabasco sauce 
1 bay leaf 
6 cloves garlic, peeled and cracked (not smashed) 
1 tablespoon kosher salt 
12 peppercorns

Directions:

Combine all ingredients except the pork in a non-reactive saucepan and boil for three minutes. Cool and place in a refrigerator container and add the pork. Stir to remove bubbles. Cover and refrigerate for three days.

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Added On: May 10, 2008

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