UNeed2CIt Recipes - Creamy Creole Turkey Bake

Creamy Creole Turkey Bake

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Description:
Serves 4.


Date Added:	May 10, 2008	Season:
Category:	Turkey	Prep. Method:	Bake
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Creole
Prep. Time:

Ingredients:

2/3 cup chopped onion 
2/3 cup chopped celery 
1/3 cup chopped green bell pepper 
1 garlic clove, minced, or 1/4 teaspoon garlic powder 
1 tablespoon butter
1/4 pound fresh mushrooms, sliced 
4 ounces cream cheese, softened 
1 (8 ounce) can stewed tomatoes, drained 
1 1/2 teaspoons Creole seasoning 
4 ounces fettuccini, cooked according to package directions 
2 cups 1/2-inch cubed cooked turkey
Vegetable cooking spray
1/4 cup grated Parmesan cheese

Directions:

In medium nonstick skillet, over medium-high heat, saut� onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
Add mushrooms and saut� 2 minutes. Remove from heat. In medium bowl blend cream cheese, tomatoes and Creole seasoning. Fold in vegetable mixture, fettuccini and turkey.
Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.

Rating: ()

Added On: May 10, 2008

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