UNeed2CIt Recipes - Texas Barbecue Sauce

Texas Barbecue Sauce

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Description:
This sauce can be used with beef, pork and poultry.


Date Added:	May 10, 2008	Season:	Other
Category:	Sauces	Prep. Method:	Boil
Calories:		Dish Type:	Sauces
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

6 dried red New Mexican chiles, stems and seeds removed
4 dried chiltepin chiles
1/2 cup commercial "chili" sauce
1 large onion, chopped
2 cloves garlic, chopped
2 tablespoons bacon drippings or vegetable oil
1 cup catsup
5 tablespoons distilled white vinegar
4 tablespoons brown sugar
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke

Directions:

Cover the chiles with hot water and let them sit for 30 minutes until softened. In a blender, pur�e the chiles with 1 cup of the water they were soaked in until smooth.
Saut� onion and garlic in the oil until soft. Add remaining ingredients. Bring to a boil, reduce the heat, and simmer for 30 minutes. Pur�e the sauce in a blender until smooth. Makes 2 1/2 cups.
To use, apply toward the end of the grilling time as the sauce may burn otherwise.

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Added On: May 10, 2008

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