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Creole Red Beans and Rice (Louisiana French) Hits: 2  

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Description:
This is a favorite New Orleans lunch.
 
Date Added: May 10, 2008 Season:  
Category: Other Prep. Method: Other
Calories:   Dish Type: Other
Serves: 4 Cuisine: Creole
Prep. Time:    
Ingredients:

1 pound dried red kidney beans
1 1/2 pounds ham hock or ham bone with
    generous amount of meat
1 bell pepper, chopped
1 onion, chopped
1/2 cup chopped celery
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon granulated sugar
1 jalapeņo pepper, chopped
Directions:
  1. Place beans and ham hock in a large pot. Cover with water. Water should be 1/2 to 3/4 inch above beans. Heat. When beans and water are hot, add bell pepper, onion, celery, garlic, seasonings and jalapeņo pepper. Cook slowly for 2 to 3 hours or until gravy is thick and beans are tender. Salt to taste.

  2. Serve over fluffy white rice.

  3. Serves 4.

Rating: ()  
Added On: May 10, 2008
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