UNeed2CIt Recipes - Roast Pork a la Criolla (Puerto Rico)

Roast Pork a la Criolla (Puerto Rico)

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Description:
Criolla (also known as Creole throughout Latin America) refers to the first generation born in a new country. This dish was probably fixed by the first generation of Spanish born in Puerto Rico, using oregano which was brought to the islands from the Medi


Date Added:	May 10, 2008	Season:
Category:	Pork	Prep. Method:	Other
Calories:		Dish Type:	Other
Serves:	8	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1 (3 pound) boneless pork single loin
    roast or boneless fresh ham roast
    (inside round), netted or tied
1 tablespoon freshly ground black pepper
6 garlic cloves, crushed
1 teaspoon oregano
1 1/2 tablespoons olive oil
1 1/2 tablespoons vinegar
1 tablespoon salt

Directions:

In a small bowl, mix together all seasonings, then rub this mixture on all surfaces of the pork roast. Place roast in shallow pan and roast at 350 degrees F for 1 to 1 1/2 hours or until meat thermometer inserted reads 160 degrees F. Remove roast from oven; let rest 5 to 10 minutes before slicing to serve.
Serves 8.
NOTE: Use leftovers for Cuban Sandwiches.

Rating: ()

Added On: May 10, 2008

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