5 pounds beef short ribs
Water
1 teaspoon salt
1/2 teaspoon dried Mexican oregano leaves
1/2 teaspoon coriander seed
1/2 teaspoon whole black peppercorns
2 pinches cumin seed
1 pound potatoes, peeled and diced large
4 carrots, peeled and cut large
1 onion, cut into wedges
1 celery stalk, cut into small pieces
2 ears corn, each cut into 6 pieces
1/2 pound cabbage, cut into small wedges
Salt and ground black pepper