UNeed2CIt Recipes - Tex-Mex Meat Loaf

Tex-Mex Meat Loaf

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Description:
Tex-Mex Meat Loaf


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Bake
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

2 eggs
2 1/2 pounds ground beef
1 1/2 cups bottles salsa
75 whole (3 to 4 cup) nacho-flavored baked tortilla chips,
    finely ground (about 1 1/4 cup)
1/2 cup dry bread crumbs
1/2 teaspoon salt
1 cup shredded taco-flavored cheese
Avocado slices, shredded
Taco-flavored cheese, tortilla chips and salsa (optional)

Directions:

Preheat oven to 350 degrees F.
Beat eggs slightly in large bowl. Add ground beef, 1 cup salsa, ground chips, bread crumbs, salt and half the cheese; mix together until well combined. Turn mixture into a 9 x 5-inch loaf pan; pat firmly into shape. Bake for 1 hour.
Spread meat loaf with remaining salsa; sprinkle with remaining cheese. Return to oven and bake 15 minutes. Remove and let stand 10 minutes.
Drain off any grease; remove loaf to cutting board. Cut into slices. Serve with additional salsa, if desired. Garnish with avocado and cheese.

Rating: ()

Added On: May 10, 2008

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