UNeed2CIt Recipes - Tex-Mex Macaroni and Cheese

Tex-Mex Macaroni and Cheese

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Description:
Tex-Mex Macaroni and Cheese


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Other
Calories:		Dish Type:	Other
Serves:	8	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1 pound ground pork sausage 
1 small onion, chopped 
3 tablespoons all-purpose flour 
1/2 teaspoon ground cumin 
2 cups milk 
1 (16 ounce) loaf Mexican pasteurized cheese
1 (4 1/2 ounce) can chopped green chiles, drained 
16 ounces macaroni, cooked 
8 ounces shredded Southwestern cheese blend

Directions:

Cook sausage and onion in a large nonstick skillet over medium-high heat until sausage crumbles and is no longer pink; drain.
Add flour, cumin and milk, stirring constantly, until thickened. Add Mexican cheese and chiles, stirring until cheese is melted. Add macaroni. Spoon mixture into a lightly greased 9 x 13-inch baking dish. Bake at 350 degrees F for 25 minutes. Sprinkle with shredded cheese blend, and serve with salsa.
Yields 8 servings.

Rating: ()

Added On: May 10, 2008

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