6 cups sliced squash (2 pound)
2 cups water
1 large onion, chopped
1 green bell pepper, chopped
1 cup chopped celery
1 clove garlic, minced
1/2 cup butter or margarine, melted
1 egg, slightly beaten
1 cup Italian-seasoned breadcrumbs
1/3 cup grated Parmesan cheese
1 teaspoon Beau MondeŽ seasoning
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon red pepper
1/8 teaspoon hot sauce
2 cups peeled crawfish tails