UNeed2CIt Recipes - Oyster Dressing

Oyster Dressing

No Image

COMMENTS

SEND TO A FRIEND Send

Description:
DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Bake
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1/2 cup celery, chopped
1/2 cup onion, chopped
1 bay leaf
1/4 cup butter
6 cups dry bread crumbs
1 tablespoon parsley, chopped
3 cups raw oysters, chopped
1 teaspoon poultry seasoning
Salt and pepper
2 eggs, beaten
1 3/4 cups oyster liquor plus milk, if needed

Directions:

Cook celery, onion and bay leaf in butter until tender but not brown. Discard the bay leaf. Add crumbs and parsley to the butter mixture. Add oysters, seasonings and eggs. Add enough of the liquid mixture to moisten.
This will stuff a 10- to 12-pound turkey.

Rating: ()

Added On: May 10, 2008

Be The First To Rate This Recipe: