4 medium-size white or red potatoes, cooked, peeled and
chopped
3 eggs, finely chopped
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
2 teaspoons ground red pepper (preferably cayenne)
2 teaspoons prepared mustard
1/4 teaspoon white pepper
Green Onion Salad Dressing
|