UNeed2CIt Recipes - Tex-Mex Chili Dip

Tex-Mex Chili Dip

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Description:
Tex-Mex Chili Dip


Date Added:	May 10, 2008	Season:	Other
Category:	Other	Prep. Method:	Boil
Calories:		Dish Type:	Sauces
Serves:	12	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1 pound lean ground pork or beef 
1 (16 ounce) jar chunky salsa (2 cups, mild, medium
    or hot, depending upon preference) 
1 cup water, divided 
1 (1.61 ounce) package brown gravy mix (no fat or regular) 
1/2 teaspoon ground cumin 
1 (15 ounce) can black beans, rinsed and drained 
1 to 2 teaspoons finely chopped jalapeno pepper, optional
Tortilla chips or crackers

Directions:

In 2-quart saucepan or large skillet; cook and stir ground pork until meat is no longer pink, then drain. Add salsa and 1/2 cup water and heat to boiling.
Meanwhile, in small bowl, blend gravy mix with 1/2 cup cool water; stir in cumin. Pour gravy mixture into boiling mixture. Heat and stir until thickened. Stir in beans and jalapeno, reduce heat and simmer 10 minutes.
Transfer hot dip to heated server. Garnish with fresh cilantro leaves, if desired. Serve with tortilla chips. Makes 10 to 12 servings.
Chili Dip Quesadillas
Spread dip on flour tortillas; sprinkle with shredded cheese. Place another flour tortilla over each. Cook on hot griddle for 2 to 3 minutes per side. Cut into quarters.

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Added On: May 10, 2008

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