UNeed2CIt Recipes - Grilled Tex-Mex Salad

Grilled Tex-Mex Salad

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Description:
Grilled Tex-Mex Salad


Date Added:	May 10, 2008	Season:
Category:	Salads	Prep. Method:	Grill
Calories:		Dish Type:	Salad
Serves:	4	Cuisine:	Not Specified
Prep. Time:

Ingredients:

2 ears corn 
1/4 cup finely chopped onion 
1 (15 ounce) can black beans, rinsed and drained 
1 jalapeno chile pepper, chopped, seeds in if you like it
hot
1/2 cup chopped red bell pepper 
1/4 cup chopped cilantro 
1 tablespoon canola oil 
2 tablespoons fresh lime juice 
1 teaspoon mild chile powder 
1/2 teaspoon ground cumin

Directions:

Place the corn on the grill and roast, turning often, until golden brown on the outside, about 15 minutes. When it cools, cut the kernels off into a bowl.
Add the onions, beans, jalapeno, red pepper, and cilantro.
Combine the oil, lime juice, chile powder, and cumin in a smaller bowl. Pour over the corn and bean mixture, and toss to mix. Let sit in the refrigerator for half an hour before serving.
Yield: 4 servings

Rating: ()

Added On: May 10, 2008

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