UNeed2CIt Recipes - Tex-Mex Skillet Supper

Tex-Mex Skillet Supper

No Image

COMMENTS

SEND TO A FRIEND Send

Description:
Tex-Mex Skillet Supper


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Other
Calories:		Dish Type:	Other
Serves:	4	Cuisine:	Not Specified
Prep. Time:

Ingredients:

1/2 pound lean ground beef
1/2 cup chopped onion
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen corn
1/2 cup uncooked regular rice
1/2 cup tomato catsup
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/2 cup shredded Cheddar cheese
Tortilla chips (optional)

Directions:

In large nonstick skillet, cook beef and onion until beef is browned; drain. Add remaining ingredient except cheese and tortilla chips; mix well. Simmer, covered, 30 minutes or until rice is cooked.
Remove skillet from heat; sprinkle beef mixture with cheese. Cover and let stand until cheese is melted. Serve with chips, if desired.
Yield 4 servings.

Rating: ()

Added On: May 10, 2008

Be The First To Rate This Recipe: