Description: Chocolate Sauce
3 to 4 cups assorted fresh tropical
fruit: banana, pineapple, strawberries,
carambola, papaya, mango
2 to 3 tablespoons orange-flavored liqueur or rum
Date Added:
May 10, 2008
Season:
Category:
Sauces
Prep. Method:
Boil
Calories:
Dish Type:
Sauces
Serves:
8
Cuisine:
Not Specified
Prep. Time:
Ingredients:
Prepare Chocolate Sauce. Toss fruit and liqueur or rum.
Cover and refrigerate, stirring once or twice, at least 1
hour. Spoon fruit into dessert dishes; drizzle with
Chocolate Sauce.
Directions:
Chocolate Sauce
6 ounces semisweet chocolate chips
1/2 cup evaporated milk
1/2 cup granulated sugar
2 teaspoons butter or margarine
1 tablespoon orange-flavored liqueur or rum
Heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in butter and liqueur. Let stand 1 hour.
