Description: Louisiana Rolled Omelet with Shrimp Sauce
Date Added:
May 10, 2008
Season:
Category:
Sauces
Prep. Method:
Other
Calories:
Dish Type:
Sauces
Serves:
0
Cuisine:
Not Specified
Prep. Time:
Ingredients:
2 tablespoons butter or margarine
6 eggs
6 tablespoons water
1/2 teaspoon salt
Few grains black pepper
Shrimp Sauce
Directions:
Melt butter or margarine in a 10-inch skillet.
Beat eggs slightly; add water, salt and pepper. Pour into skillet. Cook over low heat until eggs set on bottom of pan. Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs. Repeat until omelet is cooked through and brown on bottom. Top with Shrimp Sauce; loosen with spatula; roll. Turn out onto a hot platter.
