3 cups rice, cooked, cooled to room temperature 
1 1/2 cups smoked Gouda cheese, shredded 
1 cup smoked turkey breast cubes 
2 medium plum tomatoes, coarsely chopped 
1/4 medium red onion, cut into 1/2-inch slices 
1/2 cup creamy garlic-cilantro salad dressing (or ranch
    dressing mixed with 1 tablespoon chopped
fresh cilantro)
Salt, to taste
Pepper, to taste