UNeed2CIt Recipes - Antipasto Pasta

Antipasto Pasta

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Description:
Antipasto Pasta


Date Added:	May 10, 2008	Season:
Category:	Other	Prep. Method:	Boil
Calories:		Dish Type:	Salad
Serves:	0	Cuisine:	Not Specified
Prep. Time:

Ingredients:

12 ounces linguine
3 tablespoons olive oil
4 large (5-inch diameter) portobello mushrooms, stemmed,
    dark gills removed, caps sliced 1/4 inch
thick
6 ounces 1/8-inch thick slices Genoa salami, cut into thin
strips
1 cup sliced vegetables and 6 tablespoons marinade from 16
ounce
    jar antipasto salad with olives
2 cups grated Asiago cheese, divided
2 cups chopped fresh basil, divided

Directions:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
Heat oil in same pot over medium-high heat. Add mushrooms; saut� until tender and brown, about 6 minutes. Add salami; toss 30 seconds. Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes. Mix in 1 1/2 cups basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup basil; serve with 1/2 cup Asiago cheese.

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Added On: May 10, 2008

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