Description: This is a great sauce for homemade pizzas or with spaghetti.
Date Added:
May 10, 2008
Season:
Category:
Sauces
Prep. Method:
Freeze
Calories:
Dish Type:
Sauces
Serves:
0
Cuisine:
Spanish
Prep. Time:
Ingredients:
2 tablespoons olive oil
2 tablespoons vegetable oil
1/2 cup chopped onion
1 (28 ounce) can Italian-style tomatoes, crushed
1 cup tomato juice
1/2 small can tomato paste
Salt
Pepper
1 teaspoon mashed garlic
1 bay leaf
Directions:
Heat oils in a Dutch oven and sauté onion for 1 minute, stirring constantly. Add tomatoes, tomato juice and tomato paste. Mix to blend. Add salt and pepper to taste. Stir in garlic and bay leaf. Cover and allow to simmer for 5 minutes.
Remove bay leaf and store in the refrigerator. This sauce will keep for 2 weeks, and it freezes well.
