2 onions, minced
2 tablespoons lard
3 cups cooked pinto beans
6 slices bacon, minced
1 slice ham, diced (optional)
1/2 cup chorizo or hot Italian sausage
1 (16 ounce) can tomatoes, drained and chopped
6 serrano chiles, minced, or to taste
1 tablespoon comino (cumin)
Salt, to taste
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