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Description:
This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat.
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Baked Stuffed Papayas (Jamaica)
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Jamaican Codfish Fritters (Stamp and Go)
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Fried Ripe Plantains (Plátanos Maduras Fritos - Puerto Rico)
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Baked Kidney Beans and Rice (Riz et Pois Rouges)
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Conkies
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Corn with Okra and Tomatoes
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Cuban Sandwich
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Cuban Tamales
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Curried Fish Steaks
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