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Carne Guisada Hits: 5  

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Description:
Carne Guisada
 
Date Added: May 10, 2008 Season:  
Category: Other Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine: Not Specified
Prep. Time:    
Ingredients:

2 medium onions, diced.
5 cloves garlic, diced.
1 (3 pound) chuck steak, diced small
1 tablespoon oregano
3 tablespoons ground comino
1 tablespoon crushed epazote
2 green bell peppers, diced.
1 large can whole tomatoes.
2 or 3 jalapenos, seeded and finely diced
1 teaspoon vegetable oil
2 cups water
Directions:
  1. In a skillet, brown the onions and garlic. Remove from skillet. Brown the meat well, then return the onion and garlic to the skillet with the meat. Add the spices, then the bell peppers and jalapenos. Add tomatoes and water. Cover and simmer for 1 hour.

Rating: ()  
Added On: May 10, 2008
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